Brasserie Cognac East Menu
Brasserie Cognac East, located in New York City, offers a fantastic French dining experience with a brasserie vibe. With a diverse menu featuring French cheese specialties, appetizers like cheese puffs and escargots, and delicious egg dishes like eggs benedict and quiche, there is something for everyone to enjoy. The atmosphere is casual yet classy, making it a perfect spot for brunch, lunch, or dinner. Reviews from customers rave about the excellent service, tasty food, and fair pricing. The outdoor seating, full bar, and happy hour specials add to the overall appeal of this establishment. If you're looking for a taste of Paris in NYC, Brasserie Cognac East is a must-visit spot.
Appetizers
Cheese Puffs "Gougeres"
Basket of eight warm cheese puffs
Soupe du Jour
Seasonal, changing daily
Basket of Calamari
Breaded deep fried with tartare & cocktail sauce
Soupe á l'Oignon
With toasted baguette & Gruyère cheese gratiné
Escargots
Prepared "Burgundy style" with garlic butter & fresh parsley
Three Cheese Mushroom Tart
Sautéed mixed mushrooms, goat cheese, blue cheese & Parmigiano Reggiano, brandy & thyme
Cod Fritters
Served over radicchio lettuce, lemon & tartar sauce
Yellowfin Tuna Tartare
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
Cheese Soufflé
Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min
Cheese Fondue
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
French Cheese Specialities
Eggs
Quiche & Greens
Fresh baked quiche of the day with green salad
Eggs Any Style
Two farm raised eggs, French fries & mixed greens
Eggs Benedict
On an English muffin, with Canadian bacon & hollandaise sauce
Omelette
Two egg omelette served with French fries & mixed greens
Vittorio's Fabulous Croque Monsieur
Homemade sourdough bread, truffles, emmental cheese & bechamel, served with a house salad
Egg White Frittata
Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano
Avocado Toast
Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on whole wheat bread
Salade Verte
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
Spinach & Avocado
Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
Cognac Niçoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
Octopus Salad
Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
Salads
Sea Food
Mussels Mariniere
White wine, shallots, cream & parsley. Served with hand cut French fries
Organic Scottish Salmon
Served with organic vegetables & natural veal jus
Brandade Cod Casserole
Bell peppers, thyme, parsley & bread crumbs, served with garlic bread
Halibut
Served with mashed potatoes, baby bok choy & ponzu sauce
Pan Seared Scallops
Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam
Homemade Fettuccine
Homemade fettuccine with fresh tomato concasse
Salmon Burger
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
Wagyu Burger
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
Cognac Impossible Burger
Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries
Rotisserie Chicken
Roasted chicken from Murray's Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
Berkshire Pork Chops
Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
Beef Bourguignon
Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe
Sirloin Steak 10 Oz.
Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries
Filet Mignon Flambe
With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce
Main Courses
Sides
Brussels Sprouts
Seasonal Braised Vegetables
Sautéed Spinach
Haricots Verts
Mashed Potatoes
Hand Cut French Fries
Ice Cream & Sorbet (Select 3)
Ice Cream: Vanilla, Chocolate, Strawberry; Sorbet: Coconut, Raspberry, Mango
Petit Fours
Our Cognac signature
Raspberry French Macaron
French butter cream, fresh raspberries & raspberry coulis
Floating Island
Poached meringue, with caramel, vanilla crème anglaise & roasted almonds
Profiteroles
Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds
Our Signature Cognac Chocolate Cake
Almond joconde sponge, pistachio & dark chocolate mousse
Tarte Tatin
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
Chocolate Soufflé
Dark chocolate soufflé served with vanilla ice cream
Les Desserts
Signature Cocktails
Chocolate Martini
Chocolate vodka, Kahlua, simple syrup, chocolate syrup
Espresso Martini
Vanilla vodka, Kahlua, espresso, simple syrup
Irish Coffee
Irish whiskey, coffee, simple syrup, whipped cream
Brandy Alexander
Brandy, Creme de Cacao, heavy cream, a pinch of nutmeg
White Russian
Vodka, Baileys, cream
Black Russian
Vodka, Kahlua
Grasshopper
Creme de Menthe, Creme de Cacao, cream
